Assessments of free carnitine levels in the plasma of patients who have undergone coronary artery bypass grafting

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S M da Silva Guimarães
B C Sat'Anna
C A S da Costa
W M de Souza Cruz
A S Colafranceschi
G T Boaventura
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[1] Experimental Nutrition Laboratory,Department of Surgical Procedures
[2] College of Nutrition Fluminense Federal University,undefined
[3] National Institute of Cardiology,undefined
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页码:1334 / 1335
页数:1
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