Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study

被引：0

作者：

Andre E. Kim

Abbie Lundgreen

Roger K. Wolff

Laura Fejerman

Esther M. John

Gabriela Torres-Mejía

Sue A. Ingles

Stephanie D. Boone

Avonne E. Connor

Lisa M. Hines

Kathy B. Baumgartner

Anna Giuliano

Amit D. Joshi

Martha L. Slattery

Mariana C. Stern

机构：

[1] University of Southern California,Department of Preventive Medicine, Norris Comprehensive Cancer Center, Keck School of Medicine of USC

[2] University of Utah Health Sciences Center,Department of Internal Medicine

[3] University of California San Francisco,Institute of Human Genetics and Department of Medicine

[4] Epidemiology,Division of Epidemiology, Department of Health Research and Policy, and Stanford Cancer Institute

[5] Cancer Prevention Institute of California,Instituto Nacional de Salud Pública

[6] Stanford University School of Medicine,Department of Epidemiology and Population Health, School of Public Health and Information Sciences

[7] Centro de Investigación en Salud Poblacional,Departments of Epidemiology and Oncology

[8] University of Louisville,Department of Biology

[9] Johns Hopkins Bloomberg School of Public Health and Sidney Kimmel Comprehensive Cancer Center,Department of Immunology

[10] University of Colorado at Colorado Springs,Department of Gastroenterology

[11] H. Lee Moffitt Cancer Center and Research Institute,undefined

[12] Massachusetts General Hospital,undefined

来源：

Cancer Causes & Control | 2016年 / 27卷

关键词：

Breast cancer; Meat; Hispanics; Processed meat;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：527 / 543

页数：16

共 50 条

[1] Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study
Kim, Andre E.
Lundgreen, Abbie
Wolff, Roger K.
Fejerman, Laura
John, Esther M.
Torres-Mejia, Gabriela
Ingles, Sue A.
Boone, Stephanie D.
Connor, Avonne E.
Hines, Lisa M.
Baumgartner, Kathy B.
Giuliano, Anna
Joshi, Amit D.
Slattery, Martha L.
Stern, Mariana C.
[J]. CANCER CAUSES & CONTROL, 2016, 27 (04) : 527 - 543
[2] Red meat, poultry, and fish intake, genetic risk variants, and breast cancer risk among Hispanic and non-Hispanic white women: Results from the Breast Cancer Health Disparities Study
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[J]. CANCER RESEARCH, 2014, 74 (19)
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[J]. JOURNAL OF WOMENS HEALTH, 2016, 25 (03) : 299 - 310
[4] Active smoking and breast cancer risk among Hispanic and non-Hispanic white women from the Breast Cancer Health Disparities Study
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[5] Interaction between meat and fish intake and genes involved in hormones, inflammation and energetic factors, and risk of breast cancer among Hispanic and Non-Hispanic White women: The Breast Cancer Health Disparities Study
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[J]. CANCER RESEARCH, 2016, 76
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