An ethnobotanical study of wild edible plants used by the Tibetan in the Rongjia River Valley, Tibet, China

被引：0
|
作者：
Jin Wang
Xiaoyong Ding
Chang-An Guo
Xiong Zhang
Haowen Feng
Huizhao Yang
Yuhua Wang
机构：
[1] Kunming Institute of Botany,Department of Economic Plants and Biotechnology, Yunnan Key Laboratory for Wild Plant Resources
[2] Chinese Academy of Sciences,National Centre for Borderland Ethnic Studies in Southwest China
[3] University of Chinese Academy of Sciences,College of Life Sciences
[4] Yunnan University,undefined
[5] Shaanxi Normal University,undefined
来源：
Journal of Ethnobiology and Ethnomedicine | / 19卷
关键词：
Tibetan; Wild edible plants; Ethnobotany; Traditional knowledge; Everest region;
D O I：
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中图分类号：
学科分类号：
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