Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study

被引：0
|
作者：
Ellen van Kleef
Frédérique C. Rongen
Monique H. Vingerhoeds
S. Coosje Dijkstra
Jaap C. Seidell
机构：
[1] Wageningen University & Research,
[2] Marketing and Consumer Behaviour group,undefined
[3] Vrije Universiteit Amsterdam,undefined
[4] Faculty of Science,undefined
[5] Amsterdam Public Health research institute,undefined
[6] Food,undefined
[7] Health & Consumer Research,undefined
[8] Wageningen Food & Biobased Research,undefined
来源：
BMC Public Health | / 20卷
关键词：
School lunch; Vegetables; Primary school; School-based intervention;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 3 条
  • [1] Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study
    van Kleef, Ellen
    Rongen, Frederique C.
    Vingerhoeds, Monique H.
    Dijkstra, S. Coosje
    Seidell, Jaap C.
    BMC PUBLIC HEALTH, 2020, 20 (01)
  • [2] A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands
    Frédérique C. Rongen
    S. Coosje Dijkstra
    Tobie H. Hupkens
    Monique H. Vingerhoeds
    Jacob C. Seidell
    Ellen van Kleef
    BMC Public Health, 23
  • [3] A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands
    Rongen, Frederique C.
    Dijkstra, S. Coosje
    Hupkens, Tobie H.
    Vingerhoeds, Monique H.
    Seidell, Jacob C.
    van Kleef, Ellen
    BMC PUBLIC HEALTH, 2023, 23 (01)
1