A low-cost wireless miniaturized device for food spoilage monitoring

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Nature Food | 2023年 / 4卷
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The condition of food is checked using standard laboratory tests — which are not regularly available to supply-chain personnel or end customers. A miniaturized sensor of spoilage in protein-rich foods, which leverages advances in polymer engineering and low-cost sensing, will enable more frequent and accessible testing, improving food safety and quality control.
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页码:364 / 365
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