Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study

被引:0
|
作者
Sabine Rohrmann
Elizabeth A. Platz
Claudine J. Kavanaugh
Lucy Thuita
Sandra C. Hoffman
Kathy J. Helzlsouer
机构
[1] Johns Hopkins Bloomberg School of Public Health,Department of Epidemiology
[2] German Cancer Research Center,Division of Clinical Epidemiology
[3] Sidney Kimmel Comprehensive Cancer Center at Johns Hopkins,Center for Food Safety and Nutrition
[4] James Buchanan Brady Urological Institute,George W. Comstock Center for Public Health Research and Prevention
[5] Johns Hopkins Medical Institutions,undefined
[6] United States Food and Drug Administration,undefined
[7] Johns Hopkins Bloomberg School of Public Health,undefined
[8] Mercy Medical Center,undefined
来源
Cancer Causes & Control | 2007年 / 18卷
关键词
Prostate cancer; Meat; Dairy; Cohort study;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:41 / 50
页数:9
相关论文
共 50 条
  • [1] Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study
    Rohrmann, Sabine
    Platz, Elizabeth A.
    Kavanaugh, Claudine J.
    Thuita, Lucy
    Hoffman, Sandra C.
    Helzlsouer, Kathy J.
    [J]. CANCER CAUSES & CONTROL, 2007, 18 (01) : 41 - 50
  • [2] Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of US Health Professionals
    Rohrmann, Sabine
    Nimptsch, Katharina
    Sinha, Rashmi
    Willett, Walter C.
    Giovannucci, Edward L.
    Platz, Elizabeth A.
    Wu, Kana
    [J]. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2015, 24 (10) : 1557 - 1563
  • [3] Dairy consumption and risk of esophagus cancer in the prostate, lung, colorectal, and ovarian cohort
    Wang, Tingting
    Zhu, Yi
    Zheng, Yuanzhu
    Cao, Yang
    Xu, Qin
    Wang, Xiangan
    Hu, Wenli
    Zhang, Yun
    [J]. FRONTIERS IN NUTRITION, 2022, 9
  • [4] Dairy product consumption and the risk of prostate cancer
    Parodi, Peter W.
    [J]. INTERNATIONAL DAIRY JOURNAL, 2009, 19 (10) : 551 - 565
  • [5] Meat consumption among black and white men and risk of prostate cancer in the cancer prevention study II nutrition cohort
    Rodriguez, C
    McCullough, ML
    Mondul, AM
    Jacobs, EJ
    Chao, A
    Patel, AV
    Thun, MJ
    Calle, EE
    [J]. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2006, 15 (02) : 211 - 216
  • [6] Seaweed consumption and the risk of prostate cancer: the Miyagi cohort study
    Matsumoto, Koichi
    Sugawara, Yumi
    Sone, Toshimasa
    Kanemura, Seiki
    Fukao, Akira
    Tsuji, Ichiro
    [J]. EUROPEAN JOURNAL OF CANCER PREVENTION, 2023, 32 (05) : 423 - 430
  • [7] Coffee consumption and the risk of prostate cancer: the Ohsaki Cohort Study
    Q Li
    M Kakizaki
    Y Sugawara
    Y Tomata
    T Watanabe
    Y Nishino
    I Tsuji
    [J]. British Journal of Cancer, 2013, 108 : 2381 - 2389
  • [8] Coffee consumption and the risk of prostate cancer: the Ohsaki Cohort Study
    Li, Q.
    Kakizaki, M.
    Sugawara, Y.
    Tomata, Y.
    Watanabe, T.
    Nishino, Y.
    Tsuji, I.
    [J]. BRITISH JOURNAL OF CANCER, 2013, 108 (11) : 2381 - 2389
  • [9] Meat consumption and risk of colorectal cancer in Japan: The Miyagi cohort study
    Sato, Yuki
    Nakaya, Naoki
    Kuriyama, Shinichi
    Nishino, Yoshikazu
    Tsubono, Yoshitaka
    Tsuji, Ichiro
    [J]. EUROPEAN JOURNAL OF CANCER PREVENTION, 2006, 15 (03) : 211 - 218
  • [10] Meat consumption and risk of esophageal and gastric cancer in the Golestan Cohort Study
    Collatuzzo, Giulia
    Etemadi, Arash
    Kamangar, Farin
    Christian, Abnet
    Dawsey, Sandy
    Brennan, Paul
    Sotoudeh, Masoud
    Poutschi, Hossein
    Khoshnia, Masoud
    Pourshams, Akram
    Malekzadeh, Reza
    Boffetta, Paolo
    [J]. CANCER RESEARCH, 2022, 82 (12)