Determinants of glycated haemoglobin in the general population: associations with diet, alcohol and cigarette smoking

被引：0
|
作者：
MC Gulliford
OC Ukoumunne
机构：
[1] GKT School of Medicine,Department of Public Health Sciences
[2] King's College,undefined
来源：
European Journal of Clinical Nutrition | 2001年 / 55卷
关键词：
epidemiology; blood glucose; glycated haemoglobin; fruit; vegetables; dietary fats; carbohydrates; sucrose; alcohol drinking; cigarettes;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objective: We evaluated cigarette smoking, alcohol intake and consumption of different foods as determinants of glycated haemoglobin in a general population sample.
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页码：615 / 623
页数：8
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