Latent potentials of camel’s milk

In a recent study (Zhang et al. in Eur Food Res Technol https://doi.org/10.1007/s00217-021-03952-2, 2022), a detailed description of the endogenous bioactive peptides in the milk of Dromedary and Bactrian camel was reported. The authors described multiple endogenous peptides that may contribute to the therapeutic benefits of camel milk thereby uncovering latent potential of camel milk.