Overcoming obstacles in insect utilization

被引：0
|
作者：
Diana K. Baigts-Allende
Constantinos Stathopoulos
机构：
[1] Czech University of Life Sciences Prague,Faculty of Agrobiology, Food and Natural Resources
来源：
European Food Research and Technology | 2023年 / 249卷
关键词：
Edible insects; Food safety; Consumers acceptance; Processing technologies;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：849 / 860
页数：11
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