Eye fluke infection changes diet composition in juvenile European perch (Perca fluviatilis)

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Jenny C. Vivas Muñoz
Christian K. Feld
Sabine Hilt
Alessandro Manfrin
Milen Nachev
Daniel Köster
Maik A. Jochmann
Torsten C. Schmidt
Bernd Sures
Andrea Ziková
Klaus Knopf
机构
[1] Leibniz-Institute of Freshwater Ecology and Inland Fisheries,Faculty of Life Sciences
[2] Humboldt University,Aquatic Ecology
[3] University of Duisburg-Essen,Centre for Water and Environmental Research
[4] University of Duisburg-Essen,Environmental Campus Birkenfeld
[5] University of Applied Sciences Trier,Institute for Environmental Sciences
[6] University of Koblenz-Landau,Instrumental Analytical Chemistry
[7] University of Duisburg-Essen,undefined
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Intraspecific diet specialization, usually driven by resource availability, competition and predation, is common in natural populations. However, the role of parasites on diet specialization of their hosts has rarely been studied. Eye flukes can impair vision ability of their hosts and have been associated with alterations of fish feeding behavior. Here it was assessed whether European perch (Perca fluviatilis) alter their diet composition as a consequence of infection with eye flukes. Young-of-the-year (YOY) perch from temperate Lake Müggelsee (Berlin, Germany) were sampled in two years, eye flukes counted and fish diet was evaluated using both stomach content and stable isotope analyses. Perch diet was dominated by zooplankton and benthic macroinvertebrates. Both methods indicated that with increasing eye fluke infection intensity fish had a more selective diet, feeding mainly on the benthic macroinvertebrate Dikerogammarus villosus, while less intensively infected fish appeared to be generalist feeders showing no preference for any particular prey type. Our results show that infection with eye flukes can indirectly affect interaction of the host with lower trophic levels by altering the diet composition and highlight the underestimated role of parasites in food web studies.
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