Low plasma vitamin E levels in major depression: diet or disease?

被引：0
|
作者：
A J Owen
M J Batterham
Y C Probst
B F S Grenyer
L C Tapsell
机构：
[1] University of Wollongong,Smart Foods Centre, Faculty of Health and Behavioural Sciences
[2] University of Wollongong,Department of Biomedical Sciences, Faculty of Health and Behavioural Sciences
[3] University of Wollongong,Department of Psychology, Faculty of Health and Behavioural Sciences
来源：
European Journal of Clinical Nutrition | 2005年 / 59卷
关键词：
vitamin E; depression; antioxidant; diet; tocopherol;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objective: Levels of vitamin E have been reported to be lower in patients suffering major depression, but whether this is due to inadequate dietary intake or the pathophysiology of depression is not known, and was the subject of the present study.
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收藏
页码：304 / 306
页数：2
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