Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security

被引：0
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作者：
Bishwambhar Mishra
Awdhesh Kumar Mishra
Yugal Kishore Mohanta
Rajasri Yadavalli
Dinesh Chand Agrawal
Himavarshini Parvath Reddy
Rithika Gorrepati
C Nagendranatha Reddy
Sanjeeb Kumar Mandal
Mohammad Zaki Shamim
Jibanjyoti Panda
机构：
[1] Chaitanya Bharathi Institute of Technology (CBIT),Department of Biotechnology
[2] Gandipet,Department of Biotechnology
[3] Yeungnam University,Nano
[4] University of Science and Technology Meghalaya (USTM),Biotechnology and Translational Knowledge Laboratory, Department of Applied Biology, School of Biological Sciences
[5] Chettinad Hospital and Research Institute,Centre for Herbal Pharmacology and Environmental Sustainability
[6] Chettinad Academy of Research and Education,School of Life & Basic Sciences
[7] Jaipur National University,Department of Food Nutrition and Dietetics, Faculty of Sciences
[8] The Assam Down Town University,undefined
来源：
Food Production, Processing and Nutrition | / 6卷
关键词：
Food and health; Food safety; Probiotics; Postbiotics; Bio preservation;
D O I：
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