Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, India

被引：0
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作者：
Archna Singh
Ayushi Dhasmana
Ashish Bandhu
Ridhima Kapoor
Sivasankar Baalasubramanian
Suparna Ghosh-Jerath
机构：
[1] All India Institute of Medical Sciences,Department of Biochemistry
[2] The George Institute for Global Health,School of Institute of Health Management Research
[3] IIHMR University,undefined
[4] Immunitas Biosciences Private Limited,undefined
来源：
BMC Nutrition | / 9卷
关键词：
Indigenous communities; Santhal community; Natural food environments; Kitchen garden; Micronutrient status; Inflammatory biomarkers;
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  • [1] Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, India
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    [J]. BMC NUTRITION, 2023, 9 (01)
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    [J]. ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 833 - 833
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