U-shaped relationship between tissue docosahexaenoic acid and atrial fibrillation following cardiac surgery

被引：0
|
作者：
R G Metcalf
G V Skuladottir
O S Indridason
T R Sullivan
L Bjorgvinsdottir
P Sanders
D O Arnar
R A Gibson
R Heidarsdottir
L G Cleland
R Palsson
A L Farquharson
G D Young
M J James
机构：
[1] Rheumatology Unit,Department of Physiology
[2] Royal Adelaide Hospital,Division of Nephrology
[3] Centre for Heart Rhythm Disorders,Division of Cardiology
[4] Discipline of Medicine,undefined
[5] University of Adelaide,undefined
[6] School of Health Sciences,undefined
[7] University of Iceland,undefined
[8] Faculty of Medicine,undefined
[9] School of Health Sciences,undefined
[10] University of Iceland,undefined
[11] Internal Medicine Services,undefined
[12] Landspitali—The National University Hospital of Iceland,undefined
[13] Data Management and Analysis Centre,undefined
[14] Discipline of Public Health,undefined
[15] University of Adelaide,undefined
[16] Cardiovascular Investigation Unit,undefined
[17] Royal Adelaide Hospital,undefined
[18] Internal Medicine Services,undefined
[19] Cardiovascular Research Center,undefined
[20] Landspitali—The National University Hospital of Iceland,undefined
[21] FOODplus Research Centre,undefined
[22] School of Agriculture Food and Wine,undefined
[23] University of Adelaide,undefined
来源：
European Journal of Clinical Nutrition | 2014年 / 68卷
关键词：
omega-3 fatty acids; docosahexaenoic acid; atrial fibrillation; cardiac surgery;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：114 / 118
页数：4
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