Luminescence determination of dehydracetic acid in wines

被引：0
|
作者：
Bel'tyukova, SV
Teslyuk, OI
Tselik, EI
Egorova, AV
Liventsova, EO
机构：
[1] Odessa State Acad Food Technol, UA-65033 Odessa, Ukraine
[2] Natl Acad Sci Ukraine, Bogatskii Physiochem Inst, UA-65080 Odessa, Ukraine
来源：
JOURNAL OF ANALYTICAL CHEMISTRY | 2003年 / 58卷 / 04期
关键词：
Analytical Chemistry; Zeolite; Detection Limit; Luminescence Property; Terbium;
D O I：
10.1023/A:1023249815562
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
The luminescence properties of the adsorbate of a Tb(111) complex of dehydracetic acid have been studied. A NaA zeolite modified with terbium(111) ions was used as an adsorbent. The optimum adsorption conditions were found. On this basis, a rapid test method was developed for determining dehydracetic acid in wines with a detection limit of 0.001 mug/mL.
引用
收藏
页码：351 / 354
页数：4
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