Development of a culturally sensitive quantitative Food Frequency Questionnaire (FFQ) for use in the Southern Community Cohort Study

被引：0
|
作者：
Buchowski, MS
Schlundt, D
Hargreaves, MK
Hankin, JH
Signorello, LB
Blot, WJ
机构：
[1] Meharry Med Coll, Nashville, TN 37208 USA
[2] Vanderbilt Univ, Nashville, TN USA
[3] Univ Hawaii, Canc Res Ctr, Honolulu, HI 96813 USA
[4] Int Epidemiol Inst, Rockville, MD USA
来源：
FASEB JOURNAL | 2003年 / 17卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A703 / A703
页数：1
相关论文
共 50 条
  • [1] Development of a culturally sensitive food frequency questionnaire for use in the southern community cohort study
    Buchowski, MS
    Schlundt, DG
    Hargreaves, MK
    Hankin, JH
    Signorello, LB
    Blot, WJ
    CELLULAR AND MOLECULAR BIOLOGY, 2003, 49 (08) : 1295 - 1304
  • [2] The Maastricht FFQ: Development and validation of a comprehensive food frequency questionnaire for the Maastricht study
    van Dongen, Martien C. J. M.
    Wijckmans-Duysens, Nicole E. G.
    den Biggelaar, Louise J. C. J.
    Ocke, Marga C.
    Meijboom, Saskia
    Brants, Henny A. M.
    de Vries, Jeanne H. M.
    Feskens, Edith J. M.
    Bueno-de-Mesquita, H. Bas
    Geelen, Anouk
    Stehouwer, Coen D. A.
    Dagnelie, Pieter C.
    Eussen, Simone J. P. M.
    NUTRITION, 2019, 62 : 39 - 46
  • [3] Development of a semi-quantitative food frequency questionnaire for a community-based cohort study in Korea.
    Ahn, YJ
    Lee, JE
    Paik, HY
    Cho, NH
    Shin, C
    Kim, KC
    Jo, IH
    Lee, HK
    AMERICAN JOURNAL OF EPIDEMIOLOGY, 2002, 155 (11) : s57 - s57
  • [4] Development of a semi-quantitative Food Frequency Questionnaire (FFQ) to assess dietary intake of multiethnic populations
    Shahar, D
    Shai, I
    Vardi, H
    Brener-Azrad, A
    Fraser, D
    EUROPEAN JOURNAL OF EPIDEMIOLOGY, 2003, 18 (09) : 855 - 861
  • [5] Development of a semi-quantitative Food Frequency Questionnaire (FFQ) to assess dietary intake of multiethnic populations
    Danit Shahar
    Iris Shai
    Hillel Vardi
    Ayelet Brener-Azrad
    Drora Fraser
    European Journal of Epidemiology, 2003, 18 : 855 - 861
  • [6] DEVELOPMENT OF AN AGE AND CULTURALLY RELEVANT FOOD FREQUENCY QUESTIONNAIRE FOR FOOD ALLERGENS
    Venter, C.
    Bilaver, L.
    Jiang, J.
    Warren, C.
    Vincent, E.
    Ibrahim, K.
    Gupta, R.
    ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2022, 129 : S65 - S66
  • [7] Development of a food frequency questionnaire (FFQ) for an elderly population based on a population survey
    Shahar, D
    Fraser, D
    Shai, I
    Vardi, H
    JOURNAL OF NUTRITION, 2003, 133 (11): : 3625 - 3629
  • [8] Validity and reproducibility of a quantitative food frequency questionnaire for a cohort study in Japan
    Shimizu, H
    Ohwaki, A
    Kurisu, Y
    Takatsuka, N
    Ido, M
    Kawakami, N
    Nagata, C
    Inaba, S
    JAPANESE JOURNAL OF CLINICAL ONCOLOGY, 1999, 29 (01) : 38 - 44
  • [9] Development and testing of a quantitative food frequency questionnaire for use in Gujarat, India
    Hebert, James R.
    Gupta, Prakash C.
    Bhonsle, Ramesh B.
    Sinor, Pesi N.
    Mehta, Hemali
    Mehta, Fali S.
    PUBLIC HEALTH NUTRITION, 1999, 2 (01) : 39 - 50
  • [10] Development and testing of a quantitative food frequency questionnaire for use in Kerala, India
    Hebert, James R.
    Gupta, Prakash C.
    Bhonsle, Ramesh B.
    Murti, P. R.
    Mehta, Hemali
    Verghese, Florence
    Aghi, Mira
    Krishnaswamy, Kamala
    Mehta, Fali S.
    PUBLIC HEALTH NUTRITION, 1998, 1 (02) : 123 - 130
12345