Effects of partial ringing and heating of trunk on shoot growth and fruit quality of peach trees

被引：0

作者：

Onguso, JM ^{[1
]}

Mizutani, F ^{[1
]}

Hossain, ABMS ^{[1
]}

机构：

[1] Ehime Univ, Fac Agr, Expt Farm, Hattanji, Ehime 7992424, Japan

来源：

BOTANICAL BULLETIN OF ACADEMIA SINICA | 2004年 / 45卷 / 04期

关键词：

brix; dwarfing techniques; partial ringing; starch content; total sugar; trunk heating;

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Small-sized peach (Prunus persica [L.] Batsch.) trees for commercial fruit production have not been available due to the lack of suitable dwarfing rootstocks that have a wide range of compatibility among cultivars. Effects of partial girdling and trunk heating on the growth, yield, and fruit quality of peach were studied. A 4 cm wide partial ring of bark was removed at a height of 25 cm from the ground leaving a connecting strip of 5 mm. Furthermore, the de-barked spot was heated at 150degreesC for fifteen minutes using an electric heater. The partial girdling was effective in reducing shoot growth and improving fruit quality. The total soluble solids content of fruit in treatment trees was higher than that of control. The heating had little additive effects over partial ringing.

引用

页码：301 / 306

页数：6

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