Sociodemographic Determinants of Low Fruit and Vegetable Consumption Among Bangladeshi Adults: Results From WHO-STEPS Survey 2010

被引:13
|
作者
Karim, Md Nazmul [1 ,2 ]
Zaman, M. Mostafa [2 ]
Rahman, Md Mujibur [3 ]
Chowdhury, M. A. Jalil [3 ]
Ahsan, H. A. M. Nazmul [3 ]
Hassan, Md Mahtabuddin [3 ]
Karim, Syed Rezaul [3 ]
Hossain, Md Zakir [3 ]
Billah, Baki [1 ]
机构
[1] Monash Univ, Sch Publ Hlth & Prevent Med, 99 Commercial Rd, Melbourne, Vic 3004, Australia
[2] World Hlth Org, Country Off Bangladesh, Dhaka, Bangladesh
[3] Bangladesh Soc Med, Dhaka, Bangladesh
关键词
Bangladeshi population; fruit intake; vegetables intake; diet; NCD and risk factors; ASSOCIATIONS; COUNTRIES; NUTRITION; HABITS; RISK;
D O I
10.1177/1010539517699059
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
This study aimed to investigate factors affecting fruit and vegetables (FAVs) intake among Bangladeshi adults. Dietary data of 9275 adults from the Bangladesh Noncommunicable Disease Risk Factor Survey 2010 were analyzed. The mean age of the respondents was 42.4 (+/- 13.5) years. Multistage cluster sampling was applied to identify samples. Demographics, personal habits, physical activity, diet, and anthropometric data were collected using the WHO-STEPs questionnaire. Average daily intake of <5 servings of FAVs combined was considered to be low FAV consumption, and its prevalence was 82.8%. A mixed-effect logistic regression model was fitted to assess association of factors with low FAV intake. Higher educational attainment, greater wealth, female sex, low physical activity, body mass index >25 kg/m(2), and smokeless tobacco consumption were significantly associated with higher FAV consumption. Frequency of low FAV intake increased with increasing age and decreased with increasing educational attainment. Programs targeting people at risk of low FAV consumption are needed to promote consumption.
引用
收藏
页码:189 / 198
页数:10
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