Whey protein coatings for fresh fruits and relative humidity effects

被引：29
|
作者：
Cisneros-Zevallos, L [1 ]
Krochta, JM
机构：
[1] Texas A&M Univ, Dept Hort Sci, College Stn, TX 77843 USA
[2] Univ Calif Davis, Dept Food Sci & Technol, Davis, CA 95616 USA
来源：
JOURNAL OF FOOD SCIENCE | 2003年 / 68卷 / 01期
关键词：
WPI coatings; relative humidity; fruits and vegetables; modified atmospheres;
D O I：
10.1111/j.1365-2621.2003.tb14136.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Whey protein isolate (WPI) films have been proven to be excellent gas barriers in previous studies, making them potential coatings for fresh produce. WPI-coated apples and controls were stored at 20degreesC under RH's ranging from 54 to 92%. Results showed performances of WPI coatings depended on the environment RH. The internal oxygen was lowered, and carbon dioxide increased with decreasing RH conditions. RH did not affect oxygen levels (about 0.025 atm). Controlling thickness and film permeability will allow attainment of the appropriate oxygen and carbon dioxide levels for coated fruit.
引用
收藏
页码：176 / 181
页数：6
相关论文
共 50 条
  • [1] Stability of whey protein hydrolysate powders: Effects of relative humidity and temperature
    Zhou, Peng
    Liu, Dasong
    Chen, Xiaoxia
    Chen, Yingjia
    Labuza, Theodore P.
    FOOD CHEMISTRY, 2014, 150 : 457 - 462
  • [2] Internal-modified atmospheres of coated fresh fruits and vegetables: Understanding relative humidity effects
    Cisneros-Zevallos, L
    Krochta, JM
    JOURNAL OF FOOD SCIENCE, 2002, 67 (06) : 1990 - 1995
  • [3] SYMPOSIUM - RELATIVE HUMIDITY AND STORAGE OF FRESH FRUITS AND VEGETABLES - RECENT RESEARCH RESULTS AND DEVELOPMENTS
    LENTZ, CP
    ASHRAE JOURNAL, 1972, 14 (12) : 45 - +
  • [4] RELATIVE HUMIDITY EFFECTS ON POST-HARVEST LIFE OF FRUITS AND VEGETABLES
    GRIERSON, W
    WARDOWSKI, WF
    HORTSCIENCE, 1978, 13 (05) : 570 - 574
  • [5] The effects of relative humidity and temperature on disease development in stored date fruits
    Omamor, Lbiso B.
    Hamza, Abdulharnid
    PROCEEDINGS OF THE IIIRD INTERNATIONAL DATE PALM CONFERENCE, 2007, (736): : 457 - +
  • [6] Internal modified atmospheres of coated fresh fruits and vegetables: Understanding relative humidity effects (vol, 6 pg, 67 1995)
    Cisneros-Zevallos, L
    Krochta, JM
    JOURNAL OF FOOD SCIENCE, 2002, 67 (08) : 2792 - 2797
  • [7] The effects of temperature and relative humidity on ochratoxin A formation in fresh liquorice root
    Khalesi, Mohammadreza
    Tabrizchi, Mahmoud
    Sheikh-Zeinoddin, Mahmoud
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 30 (02): : 339 - 344
  • [8] Effects of edible coatings on browning of fresh-cut peach fruits
    Department of Food Science, Beijing Agricultural College, Beijing 102206, China
    不详
    Nongye Gongcheng Xuebao, 2009, 3 (282-286):
  • [9] Effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions
    Partanen, Riitta
    Raula, Janne
    Seppanen, Rauni
    Buchert, Johanna
    Kauppinen, Esko
    Forssell, Pirkko
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (14) : 5717 - 5722
  • [10] Edible coatings for fresh-cut fruits
    Olivas, GI
    Barbosa-Cánovas, GV
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2005, 45 (7-8) : 657 - 670
12345