Surface characterization of microwave-treated chalcopyrite

被引:29
|
作者
da Silva, G. R. [1 ]
Espiritu, E. R. L. [1 ]
Mohammadi-Jam, S. [1 ]
Waters, K. E. [1 ]
机构
[1] McGill Univ, Dept Min & Mat Engn, 3610 Univ St, Montreal, PQ H3A 0C5, Canada
基金
加拿大自然科学与工程研究理事会; 加拿大创新基金会;
关键词
Chalcopyrite; Microwave treatment; Zeta potential; Microflotation; IGC; XPS; FTIR; INVERSE GAS-CHROMATOGRAPHY; X-RAY PHOTOELECTRON; COPPER ORE; SULFIDE MINERALS; COLLECTORLESS FLOTATION; ENERGY EFFICIENCY; XPS; RADIATION; OXIDATION; PYRITE;
D O I
10.1016/j.colsurfa.2018.06.078
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The application of microwave radiation as an assisted grinding technique has shown great potential to improve comminution. Besides fracturing, the treatment also leads to phase transformations at the grain boundaries of the minerals, changing their surface properties and affecting downstream processes, such as flotation. Therefore, the study of the effects of microwave treatment on a mineral's surface properties is important for the industrial application of microwave assisted grinding. In this work, the surface properties of untreated and microwave-treated chalcopyrite were investigated by XRD, XPS, ATR-FTIR, SEM, BET/BJH, IGC, ELS (zeta potential) and microflotation. While short exposure times were found to favor the formation of copper polysulphides (CxFeySn) at the mineral surface, longer treatments converted CuFeS2 into iron oxides/hydroxides/oxyhydroxides and sulfate at the surface and, enriched C(x)Fe(y)S(n )underneath the oxidation layer. A shift in the zeta potential curves to less negative values was observed after treatment, reaching an IEP around pH 4.5. The collectorless floatability of chalcopyrite initially improved after exposure as its surface energy decreased. However, the samples' surface became energetically more active after longer treatment times, and the flotation recovery decreased. Microwave treatment also increased the mineral's specific surface area (SSA) and porosity; and changed the pore size distribution.
引用
收藏
页码:407 / 417
页数:11
相关论文
共 50 条
  • [1] CHEMICAL AND MICROBIOLOGICAL STUDIES IN MICROWAVE-TREATED MILK
    DEMEL, S
    STEINER, I
    WASHUTTL, J
    KROYER, G
    [J]. ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1990, 29 (04): : 299 - 303
  • [2] Analyses of Metabolites in Microwave-treated Maize Flours
    Begüm Zeynep Hançerlioğulları
    Umut Toprak
    Remziye Yılmaz
    [J]. Food and Bioprocess Technology, 2024, 17 : 686 - 696
  • [3] Functional properties of microwave-treated wheat gluten
    Erkan Yalcin
    Ozge Sakiyan
    Gulum Sumnu
    Sueda Celik
    Hamit Koksel
    [J]. European Food Research and Technology, 2008, 227
  • [4] Changes in quality of microwave-treated agricultural products - a review
    Vadivambal, R.
    Jayas, D. S.
    [J]. BIOSYSTEMS ENGINEERING, 2007, 98 (01) : 1 - 16
  • [5] Characterization and comparison of predominant aroma compounds in microwave-treated wheat germ and evaluation of microwave radiation on stability
    Zhang, Yukun
    Tang, Ning
    Shi, Lin
    Miao, Yuxin
    Liu, Xu
    Ge, Xinhui
    Cheng, Yongqiang
    Zhang, Xiuqing
    [J]. JOURNAL OF CEREAL SCIENCE, 2020, 93
  • [6] VOLATILES FROM MICROWAVE-TREATED, STORED SOYBEANS
    SNYDER, JM
    MOUNTS, TL
    HOLLOWAY, RK
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (10) : 744 - 747
  • [7] MICROWAVE-TREATED SOYBEANS AS A FEEDSTUFF IN BROILER DIETS
    FULLER, JC
    OWINGS, WJ
    FANSLOW, GE
    [J]. NUTRITION REPORTS INTERNATIONAL, 1988, 37 (01): : 105 - 112
  • [8] Functional properties of microwave-treated wheat gluten
    Yalcin, Erkan
    Sakiyan, Ozge
    Sumnu, Gulum
    Celik, Sueda
    Koksel, Hamit
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 227 (05) : 1411 - 1417
  • [9] Analyses of Metabolites in Microwave-treated Maize Flours
    Hancerliogullari, Begum Zeynep
    Toprak, Umut
    Yilmaz, Remziye
    [J]. FOOD AND BIOPROCESS TECHNOLOGY, 2024, 17 (03) : 686 - 696
  • [10] Microwave-treated low-density polyethylene films
    Hindeleh, AM
    Bulos, BR
    [J]. ACTA POLYMERICA, 1996, 47 (2-3) : 105 - 111