Optimal replenishment strategy for a single-manufacturer multi-retailer cold chain considering multi-stage quality degradation

被引:7
|
作者
Chen, G. [1 ]
Wahab, M. I. M. [1 ]
Fang, L. [1 ]
机构
[1] Ryerson Univ, Dept Mech & Ind Engn, 350 Victoria St, Toronto, ON M5B 2K3, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
Cold chain; Single-manufacturer multi-retailer; Quality degradation; GSI method; Non-Arrhenius model; BUYER SUPPLY CHAIN; FOOD QUALITY; COORDINATION; TEMPERATURE; INVENTORY; KINETICS; SYSTEM;
D O I
10.1016/j.apm.2021.11.019
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
This paper develops a model for a cold chain operated among a single product manufac-turer and multiple retailers to minimize the total cost of the chain. A distinguishing feature of the cold chain is that the quality of the product degrades with time. The storage tem-perature and time influence the degradation rate. In this context, quality can be measured using multiple distinct indices. A global stability index is used to quantify the overall qual-ity. The non-Arrhenius model is exclusively applied to measure the quality degradation during the transportation and at retailers' storage as the product moves in the cold chain. Optimal replenishment times for the manufacturer and retailers are decision variables and the cold chain's total cost includes the cooling cost, carbon emission cost, and loss of value in addition to the traditional supply chain costs. It is found that for a given manufacturer's replenishment time, the total cost is convex on each retailer's replenishment time. Hence, an algorithm is developed based on this property to find the optimal replenishment times for the manufacturer and retailers. This paper also investigates how specific cold chain parameters influence optimal decisions and the total cost. The analyses show that the re-sulting costs will be significantly higher if quality degradation is ignored in a cold chain. (c) 2021 Elsevier Inc. All rights reserved.
引用
收藏
页码:96 / 113
页数:18
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