Comparative evaluation of curcumin and antioxidants in the management of oral submucous fibrosis

被引:19
|
作者
Rai, Arpita [1 ]
Kaur, Mandeep [1 ]
Gombra, Virender [1 ]
Hasan, Shamimul [1 ]
Kumar, Narender [2 ]
机构
[1] Jamia Millia Islamia, Fac Dent, Oral Med & Radiol, New Delhi, India
[2] Univ Delhi, Gargi Coll, New Delhi, India
关键词
antioxidants; curcumin; oral potentially malignant disorder; oral submucous fibrosis; turmeric; GENE-EXPRESSION;
D O I
10.1111/jicd.12464
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Aim The present study aims to evaluate the efficacy and safety of curcumin in both topical and systemic forms for management of oral submucous fibrosis in comparison with the antioxidants. Methods In this randomized parallel-group single-center trial, 119 patients were enrolled. Group I received antioxidants, group II received curcumin in systemic form and group III received curcumin in both systemic and topical forms. The primary outcomes assessed were interincisal mouth opening and burning sensation using a visual analog scale. The secondary outcomes were tongue protrusion and adverse reactions. The response to treatment was analyzed using ANOVA and Fisher's exact test. Results Significant improvement in mouth opening, burning sensation and tongue protrusion was observed in all groups at 12 weeks. Mean improvement in burning sensation did not show statistical difference across the groups. A significant difference between groups II and III for improvement in mouth opening and groups I and III for improvement in tongue protrusion was noted. Conclusion When administrated in both systemic and topical forms together, curcumin showed better results in the management of oral submucous fibrosis as compared with the systemic form alone or antioxidants. Curcumin has the potential to emerge as an effective alternative to conventionally prescribed medications.
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页数:9
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