Interaction of polyphenols with gut microbiota: Role in human health

被引:0
|
作者
Tomas-Barberan, F. A. [1 ]
机构
[1] CEBAS CSIC, Dept Food Sci & Technol, Res Grp Qual Safety & Bioact Plant Foods, Murcia, Spain
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:1351 / 1352
页数:2
相关论文
共 50 条
  • [1] Interaction of polyphenols with gut microbiota; understanding the health effects of polyphenols
    Tomas-Barberan, Francisco A.
    [J]. BIOCHEMICAL PHARMACOLOGY, 2017, 139 : 109 - 109
  • [2] Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
    Catalkaya, Gizem
    Venema, Koen
    Lucini, Luigi
    Rocchetti, Gabriele
    Delmas, Dominique
    Daglia, Maria
    De Filippis, Anna
    Xiao, Hang
    Quiles, Jose L.
    Xiao, Jianbo
    Capanoglu, Esra
    [J]. FOOD FRONTIERS, 2020, 1 (02): : 109 - 133
  • [3] Editorial: Dietary polyphenols, gut microbiota, and human health
    Xu, Lei
    Zhang, Xin
    [J]. FRONTIERS IN PHARMACOLOGY, 2023, 13
  • [4] Benefits of polyphenols on gut microbiota and implications in human health
    Cardona, Fernando
    Andres-Lacueva, Cristina
    Tulipani, Sara
    Tinahones, Francisco J.
    Isabel Queipo-Ortuno, Maria
    [J]. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2013, 24 (08): : 1415 - 1422
  • [5] Interaction between Phenolics and Gut Microbiota: Role in Human Health
    Selma, Maria V.
    Espin, Juan C.
    Tomas-Barberan, Francisco A.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (15) : 6485 - 6501
  • [6] 2-Way interaction of dietary polyphenols with gut microbiota and effects on human health
    Tomas-Barberan, Francisco
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 250
  • [7] Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
    Aravind, S. Mithul
    Wichienchot, Santad
    Tsao, Rong
    Ramakrishnan, S.
    Chakkaravarthi, S.
    [J]. FOOD RESEARCH INTERNATIONAL, 2021, 142
  • [8] Interactions of gut microbiota with dietary polyphenols and consequences to human health
    Tomas-Barberan, Francisco A.
    Selma, Maria V.
    Espin, Juan C.
    [J]. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2016, 19 (06): : 471 - 476
  • [9] Berry polyphenols metabolism and impact on human gut microbiota and health
    Lavefve, Laura
    Howard, Luke R.
    Carbonero, Franck
    [J]. FOOD & FUNCTION, 2020, 11 (01) : 45 - 65
  • [10] Role of Gut Microbiota in Human Health
    Neha, Bisht
    Amar, Garg P.
    [J]. RESEARCH JOURNAL OF BIOTECHNOLOGY, 2021, 16 (01): : 202 - 212