Special issue: The proceedings of the 3rd International Conference on Food Factors (ICoFF 03) - Preface

被引：0

作者：

Arai, S ^{[1
]}

机构：

[1] Tokyo Univ Agr, Tokyo, Japan

来源：

BIOFACTORS | 2004年 / 22卷 / 1-4期

关键词：

D O I：

10.1002/biof.5520220101

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1 / 1

页数：1

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