Cocoa, diabetes, and hypertension: should we eat more chocolate?

被引：0
|
作者：
Fraga, CG
机构：
[1] Univ Calif Davis, Dept Nutr, Davis, CA 95616 USA
[2] Univ Buenos Aires, CONICET, Phys Chem PRALIB, Buenos Aires, DF, Argentina
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2005年 / 81卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：541 / 542
页数：2
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