Response of kabuli chickpea to seed size and planting depth

被引:20
|
作者
Gan, YT
Miller, PR
McDonald, CL
机构
[1] Agr & Agri Food Canada, Semiardi Prairie Agr Res Ctr, Swift Current, SK S9H 3X2, Canada
[2] Montana State Univ, Dept Land Resources & Environm, Bozeman, MT 59717 USA
关键词
seedling emergence; seed mass; pod production; Cicer arietinum L;
D O I
10.4141/P02-064
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Gan, Y.T., Miller, P.R. and McDonald, C.L. 2003. Response of kabuli chickpea to seed size and planting depth. Can J. Plant Sci. 83: 39-46. The use of small seed can reduce the production costs of kabuli chickpea (Cicer arietinum L.) 15 to 25% by reducing the amount of seed needed per unit area, but little is known about the effects of seed size on stand establishment, plant growth, and seed yield in semiarid environments. We conducted a field study in southwest Saskatchewan from 1998 to 2000 and determined the chickpea responses to seed size under different planting depths. Crops grown from small (7.1-9.0 mm) diameter seed required the same number of days to emerge (16.7 d) and mature (106 d) as those from large (9.1-11.0 mm) diameter seed; There were no differences in plant establishment, shoot dry weight, pod production, or seed yield between the two seed sizes when planted at a 50-mm depth. However, the small-seeded crop produced 7% lower plant stand, 4% lower seed yield, and 3% less seed, greater than or equal to9-mm diameter compared to the large-seeded crop when planted at a 100-mm depth (P < 0.05). Large-seeded chickpea plants were 20 mm (4%) taller, and the height of the lowest pods from the soil surface was 11 to 13 min (5%) higher than those from the small seed, suggesting an improvement of harvestability. In general, planting depth did not affect seedling emergence, shoot dry, weight, or seed yield, but when small seed was used, chickpea sown at the 50-mm, depth increased seed yield by 6% compared to that at the 100-mm depth. Kabuli chickpea produced an average of 20 pods plant(-1), with 77% of them containing one seed per pod, 10% with two seeds per pod, and the remainder containing no seed; this ratio of pod fertility was independent of seed size or planting depth. Our results indicate that the use of small seed and shallow planting can reduce the production costs of chickpea by $31 to $52 ha(-1) without-a seed yield penalty. This level of saving in production far exceeds the otherwise increased value of $4 to $6 ha(-1) with the use of large seed which produces a higher (3%) proportion of greater than or equal to9-mm. diameter seed.
引用
收藏
页码:39 / 46
页数:8
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