Sulforaphane content and bioactivity of broccoli sprouts are enhanced by heat processing: A role for epithiospecifier protein

被引：0
|
作者：
Matusheski, NV [1 ]
Juvik, JA [1 ]
Jeffery, EH [1 ]
机构：
[1] Univ Illinois, Urbana, IL 61801 USA
来源：
FASEB JOURNAL | 2003年 / 17卷 / 04期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：A377 / A377
页数：1
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