A Linguistic Approach to Multi-criteria and Multi-expert Sensory Analysis

被引：0
|
作者：
Luis Garcia-Lapresta, Jose [1 ]
Aldavero, Cristina [2 ]
de Castro, Santiago [2 ]
机构：
[1] Univ Valladolid, Dept Econ Aplicada, IMUVA, PRESAD Res Grp, E-47002 Valladolid, Spain
[2] Acad Castellana Leonesa Gastronomia & Alimentaci, Valladolid, Spain
来源：
INFORMATION PROCESSING AND MANAGEMENT OF UNCERTAINTY IN KNOWLEDGE-BASED SYSTEMS, PT II | 2014年 / 443卷
关键词：
sensory analysis; imprecision; linguistic assessments; distances; CONSENSUS;
D O I：
暂无
中图分类号：
TP18 [人工智能理论];
学科分类号：
081104 ; 0812 ; 0835 ; 1405 ;
摘要：
In this paper, we introduce a multi-criteria and multi-expert decision-making procedure for dealing with sensory analysis. Experts evaluate each product, taking different criteria into account. If they are confident in their opinions, the evaluation is presented using specific linguistic terms. If not, linguistic expressions generated from several consecutive linguistic terms are used. Products are ranked according to the average distance between the obtained ratings and the highest possible assessment. The procedure is applied to a field experiment in which six trained sensory panelists assessed a variety of wines and wild mushrooms.
引用
收藏
页码：586 / 595
页数：10
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