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- [1] References for Authors in the MEAT INDUSTRY Part of Research and Development FLEISCHWIRTSCHAFT, 2021, 101 (01): : 90 - 90
- [2] Information for Authors of the MEAT INDUSTRY Part of Research and Development FLEISCHWIRTSCHAFT, 2020, 100 (02): : 102 - 102
- [3] Notes for Authors of the MEAT INDUSTRY Part of Research and Development FLEISCHWIRTSCHAFT, 2016, 96 (09): : 122 - 122
- [4] Instructions for Authors of MEAT RESEARCH Part of Research and Development FLEISCHWIRTSCHAFT, 2014, 94 (12): : 107 - 107
- [5] Notes for Authors of MEAT INDUSTRY Research and Development Section FLEISCHWIRTSCHAFT, 2022, 102 (06): : 86 - 86
- [6] Instructions for Authors of MEAT ECONOMY Part Research and Development FLEISCHWIRTSCHAFT, 2016, 96 (02): : 104 - 104
- [7] Information to the Authors of the Meat-Processing Industry Part Research and Developement FLEISCHWIRTSCHAFT, 2017, 97 (08): : 108 - 108
- [8] Information for authors of the BEEF INDUSTRY Part of Research and Development FLEISCHWIRTSCHAFT, 2020, 100 (01): : 94 - 94
- [9] Notes for Authors of CATTLE INDUSTRY Part of Research and Development FLEISCHWIRTSCHAFT, 2022, 102 (02): : 84 - 84
- [10] Notes for Authors of the FLEISCHWIRTSCHAFT Part Research and development FLEISCHWIRTSCHAFT, 2022, 102 (03): : 138 - 138