Effects of growth condition on the structure of glycogen produced in cyanobacterium Synechocystis sp PCC6803

被引:39
|
作者
Yoo, Sang-Ho
Keppel, Catherine
Spalding, Martin
Jane, Jay-Lin
机构
[1] Sejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
[2] Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50010 USA
[3] Iowa State Univ, Dept Genet Dev & Cell Biol, Ames, IA 50010 USA
关键词
glycogen; Synechocystis PCC6803; TEM; branch chain-length;
D O I
10.1016/j.ijbiomac.2006.11.009
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Growth and glycogen production were characterized for Synechocystis sp. strain PCC6803 grown under continuous fluorescent light in four variations of BG-11 medium: either with (G+) or without (G-) 5 mM glucose, and with a normal (N+, 1.5 g sodium nitrate/L) or a reduced (N-, 0.084 g sodium nitrate/L) nitrogen concentration. Glucose-supplemented BG-11 witha normal nitrogen concentration (N+G+) produced the highest growth rate and the greatest cell density. Although the maximum cell mass production was observed in the N+G+ medium, the highest glycogen yield (19.0 mg/g wet cell mass) was achieved under the glucose-supplemented, nitrogen-limiting condition (N-G+). The addition of glucose enhanced cell growth, while nitrogen limitation apparently directed carbon flux into glycogen accumulation rather than cell growth. Transmission electron microscopic analysis showed that, under nitrogen-limiting conditions (N-G+), glycogen particles accumulated in large amounts and filled the cytosol of the cells. Analysis by high-performance size-exclusion chromatography further revealed that the glycogen produced in N-G+ medium had the longest average branch chain-length (DP10.4) among the conditions tested. When the yield and structure of glycogen were examined in different growth phases, the greatest yield (36.6 mg/g wet cell mass) and the longest branch chain-length (DP10.7) were observed 2 days after the fully grown cells in the N+G+ medium were transferred to the growth restricting (N-G+) medium. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:498 / 504
页数:7
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