Mediterranean Diet and Longevity: An Example of Nutraceuticals?

被引:0
|
作者
Vasto, Sonya [1 ,2 ]
Barera, Annalisa [2 ,3 ]
Rizzo, Claudia [3 ]
Di Carlo, Marta [2 ]
Caruso, Calogero [3 ]
Panotopoulos, George [4 ]
机构
[1] Univ Palermo, Dept Biol Chem & Pharmaceut Sci & Technol, I-90133 Palermo, Italy
[2] IBIM CNR, Palermo, Italy
[3] Univ Palermo, Immunosenescence Unit, Dept Pathobiol & Med & Forens Biotecnol, I-90133 Palermo, Italy
[4] Hellen Assoc Study Obes Metab & Eating Disorders, Palermo, Italy
关键词
Ageing; longevity; mediterranean diet; nutraceuticals; olive oil; OLIVE OIL; CALORIC RESTRICTION; HEALTHY-ADULTS; OKINAWAN DIET; ADHERENCE; SURVIVAL; CANCER; MORBIDITY; MORTALITY; EXERCISE;
D O I
暂无
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
The Mediterranean diet (Mediet) is an eating pattern characterizing a lifestyle and culture that has been reported to contribute to better health and quality of life. The Mediet reflects food patterns typical of Mediterranean regions, where olive oil plays an essential role in the food pyramid. Olive oil is located in the middle and it is considered the principal source of dietary fat because of its high nutritional quality (particularly extra virgin olive oil). Several studies have shown the effect of the Mediet on healthy status by lowering the rates of coronary heart disease, certain cancers, and some other age-related chronic diseases. Although the scientific literature regarding diet and life span is complex and with different opinions, there are studies that demonstrate the beneficial effects of the Mediet on longevity. Therefore, the Mediet may be considered as including several nutraceuticals that favourably influence health. In the present review we discuss two Mediterranean populations from the island of Ikaria (Greece) and the Sicani Mounts (Sicily, Italy) whose longevity is attributed to a close adherence to the Mediet.
引用
收藏
页码:735 / 738
页数:4
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