Effect of temperature on seawater desalination-water quality analyses for desalinated seawater for its use as drinking and irrigation water

被引：25

作者：

Guler, Enver ^{[1
]}

Ozakdag, Deniz ^{[2
]}

Arda, Muserref ^{[2
]}

Yuksel, Mithat ^{[1
]}

Kabay, Nalan ^{[1
]}

机构：

[1] Ege Univ, Fac Engn, Dept Chem Engn, TR-35100 Izmir, Turkey

[2] Ege Univ, Fac Sci, Dept Chem, TR-35100 Izmir, Turkey

来源：

ENVIRONMENTAL GEOCHEMISTRY AND HEALTH | 2010年 / 32卷 / 04期

关键词：

Drinking water; Irrigation water; Reverse osmosis; SWRO; Water quality standards; HYBRID PROCESS; BORON REMOVAL; PERMEATE;

D O I：

10.1007/s10653-010-9294-x

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The effect of feed seawater temperature on the quality of product water in a reverse osmosis process was investigated using typical seawater at Urla Bay, Izmir region, Turkey. The tests were carried out at different feed seawater temperatures (11-23A degrees C) using two RO modules with one membrane element each. A number of variables, including pH, conductivity, total dissolved solids, salinity, rejection percentage of a number of ions (Na+, K+, Ca2+, Mg2+, Cl-, HCO3 (-), and SO4 (2-)), and the levels of boron and turbidities in collected permeates, were measured. The suitability of these permeates as irrigation and drinking water was checked by comparison with water quality standards.

引用

页码：335 / 339

页数：5

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