Extracellular enzyme production during anamorphic growth in the edible mushroom, Pleurotus sajor-caju

被引:20
|
作者
Tan, YH [1 ]
Wahab, MN
机构
[1] Univ Putra Malaysia, Dept Plant Protect, Serdang 43400, Malaysia
[2] Univ Putra Malaysia, Dept Biochem & Microbiol, Serdang 43400, Malaysia
来源
关键词
carboxymethylcellulase; cellobiase; cellobiohydrolase; laccase; Pleurotus sajor-caju; xylanase;
D O I
10.1023/A:1018502401095
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Cultivation of mushrooms on lignocellulosic wastes represents a cost-effective organic recycling process. Pleurotus sajor-caju grown on cotton-waste produced relatively low levels of three components of the cellulase complex namely cellobiohydrolase (EC 3.2.1.91), CMCase (EC 3.2.1.4) and beta-glucosidase (EC 3.2.1.21) with specific activity values of 10.0, 71.4 and 21.6 U (mg protein)(-1) respectively after 15 days. Higher specific activity was registered in alkali-treated cotton with 15.6, 83.4 and 56.1 U (mg protein)(-1) respectively after 20 days. Lower levels were noted on rubber-tree sawdust substrate with specific activity values of 0.28, 0.62 and 0.75 U (mg protein)(-1) for the respective enzymes after 28-35 days growth. The maximum production of xylanase (EC 3.2.1.8) of 0.63 U (mg protein)(-1) occurred after 20 days while a relatively higher level of the phenoloxidase enzyme, laccase (EC 1.14.18.1) of 27.4 U (mg protein)(-1) (maximum) was found after 35 days. Laccase, the activity of which is associated with morphogenesis, increased with mycelial growth, peaked at maximum growth and thereafter decreased rapidly. This could prove important commercially in timing the end of spawn-run in preparation for initiation of fruiting.
引用
收藏
页码:613 / 617
页数:5
相关论文
共 50 条
  • [1] Extracellular enzyme production during anamorphic growth in the edible mushroom, Pleurotus sajor-caju
    Y.H. Tan
    M.N. Wahab
    World Journal of Microbiology and Biotechnology, 1997, 13 : 613 - 617
  • [2] Edible mushroom Pleurotus sajor-caju production on washed and supplemented sugarcane bagasse
    Moda, EM
    Horii, J
    Spoto, MHF
    SCIENTIA AGRICOLA, 2005, 62 (02): : 127 - 132
  • [3] CELLULOLYTIC ENZYMES FROM AN EDIBLE MUSHROOM, PLEUROTUS SAJOR-CAJU
    MADAN, M
    BISARIA, R
    BIOTECHNOLOGY LETTERS, 1983, 5 (09) : 601 - 604
  • [4] Biochemical changes during fermentation of edible mushroom Pleurotus sajor-caju in whey
    Mukhopadhyay, R
    Chatterjee, BP
    Guha, AK
    PROCESS BIOCHEMISTRY, 2002, 38 (05) : 723 - 725
  • [5] Triterpenoids and fatty acids identified in the edible mushroom Pleurotus sajor-caju
    Nieto, Ivonne J.
    Chegwin, Carolina
    JOURNAL OF THE CHILEAN CHEMICAL SOCIETY, 2008, 53 (02) : 1515 - 1517
  • [6] Enhancement of biomass production of edible mushroom Pleurotus sajor-caju grown in whey by plant growth hormones
    Mukhopadhyay, R
    Chatterjee, S
    Chatterjee, BP
    Guha, AK
    PROCESS BIOCHEMISTRY, 2005, 40 (3-4) : 1241 - 1244
  • [7] Nutrient distribution in wild and cultivated edible mushroom, Pleurotus sajor-caju
    Oyetayo, F. L.
    Akindahunsi, A. A.
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2004, 2 (02): : 166 - 168
  • [8] Effect of nitrogenous sources on the growth of Pleurotus sajor-caju, an edible mushroom, grown on whey.
    Mukhopadhyay, R
    Chatterjee, BP
    Guha, AK
    BIOCHEMICAL ARCHIVES, 1999, 15 (04) : 393 - 398
  • [9] A ribonuclease with antimicrobial, antimitogenic and antiproliferative activities from the edible mushroom Pleurotus sajor-caju
    Ngai, PHK
    Ng, TB
    PEPTIDES, 2004, 25 (01) : 11 - 17
  • [10] SEXUALITY OF AN EDIBLE MUSHROOM, PLEUROTUS-SAJOR-CAJU
    ROXON, JE
    JONG, SC
    MYCOLOGIA, 1977, 69 (01) : 203 - 206