Current detection methods for genetically modified crops

被引：0
|
作者：
Hino, A
Akiyama, H
Kuribara, H
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 2003年 / 50卷 / 03期
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暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：107 / 114
页数：8
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