Why eat fish? Factors influencing seafood consumer choices in British Columbia, Canada

被引：38
|
作者：
Murray, Grant [1 ]
Wolff, Kelsey [2 ]
Patterson, Michele [2 ]
机构：
[1] Duke Univ, Marine Lab, 135 Duke Marine Lab Rd, Beaufort, NC 28516 USA
[2] Vancouver Isl Univ, Inst Coastal Res, 900 5th St, Nanaimo, BC V9T 4J5, Canada
来源：
OCEAN & COASTAL MANAGEMENT | 2017年 / 144卷
关键词：
Seafood; Fisheries; Aquaculture; Sustainability; Health; ECOLABELED SEAFOOD; PREFERENCES; SUSTAINABILITY; DETERMINANTS; PERCEPTIONS; CONSUMPTION; AQUACULTURE; SHELLFISH; PRODUCTS; BARRIERS;
D O I：
10.1016/j.ocecoaman.2017.04.007
中图分类号：
P7 [海洋学];
学科分类号：
0707 ;
摘要：
[No abstract available]
引用
收藏
页码：16 / 22
页数：7
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