Lipid analysis of food residues found on pottery shards using GC/MS.

被引：0
|
作者：
Krisko, RM [1 ]
McLaughlin, KJ [1 ]
Lunte, CE [1 ]
机构：
[1] Univ Kansas, Lawrence, KS 66045 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1998年 / 215卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
117-CHED
引用
收藏
页码：U198 / U198
页数：1
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