Effects of the degradation products of meal protein (soya, rapeseed) seeds protein (lupin, pea) in the rumen;: influence of technological treatments

被引：0

作者：

Aufrère, J ^{[1
]}

Graviou, D ^{[1
]}

机构：

[1] INRA, Dept Anim Husb & Nutr, F-63122 St Genes Champanelle, France

来源：

PROTEIN FEED FOR ANIMAL PRODUCTION | 2001年 / 01期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：75 / 82

页数：8

共 13 条

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[8] Effects of chemically treated soybeans and expeller rapeseed meal on in vivo and in situ crude fat and crude protein disappearance from the rumen
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[J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 2005, 118 (3-4) : 215 - 227
[9] EFFECTS OF ETHANOL AND HEAT-TREATMENTS OF SOYBEAN-MEAL AND INFUSION OF SODIUM-CHLORIDE INTO THE RUMEN ON RUMINAL DEGRADATION AND ESCAPE OF SOLUBLE AND TOTAL SOYBEAN-MEAL PROTEIN IN STEERS
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[J]. JOURNAL OF ANIMAL SCIENCE, 1987, 65 (06) : 1617 - 1625
[10] In vitro rumen degradability of crude protein in seeds from four Sesbania spp. and the effects of treatments designed to reduce the levels of antinutrients in the seeds
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[J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 2002, 95 (1-2) : 49 - 62

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