Peanut allergy: an overview

被引：1
|
作者：
Al-Muhsen, S
Clarke, AE
Kagan, RS
机构：
[1] McGill Univ, Montreal Childrens Hosp, Ctr Hlth, Div Pediat Allergy & Clin Immunol, Montreal, PQ H3H 1P3, Canada
[2] McGill Univ, Montreal Childrens Hosp, Ctr Hlth, Div Clin Immunol & Allergy, Montreal, PQ H3H 1P3, Canada
[3] McGill Univ, Montreal Childrens Hosp, Ctr Hlth, Div Rheumatol,Dept Pediat, Montreal, PQ H3H 1P3, Canada
[4] McGill Univ, Montreal Childrens Hosp, Ctr Hlth, Dept Med,Div Clin Epidemiol, Montreal, PQ H3H 1P3, Canada
[5] McGill Univ, Montreal Childrens Hosp, Ctr Hlth, Dept Med,Div Allergy & Clin Immunol, Montreal, PQ H3H 1P3, Canada
来源：
CANADIAN MEDICAL ASSOCIATION JOURNAL | 2003年 / 168卷 / 10期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
PEANUT ALLERGY ACCOUNTS FOR THE MAJORITY of severe food-related allergic reactions. It tends to present early in life, and affected individuals generally do not outgrow it. In highly sensitized people, trace quantities can induce an allergic reaction. In this review, we will discuss the prevalence, clinical characteristics, diagnosis, natural history and management of peanut allergy.
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收藏
页码：1279 / 1285
页数：7
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