Cell-recycle batch fermentation using immobilized cells of flocculent Saccharomyces cerevisiae wine strains

被引：8
|
作者：
Suzzi, G
Romano, P
Vannini, L
Turbanti, L
Domizio, P
机构：
[1] UNIV BOLOGNA,DIPARTIMENTO PROTEZ & VALORIZZAZ AGROALIMENTARE,BOLOGNA,ITALY
[2] UNIV FLORENCE,DIPARTIMENTO BIOL ANIM & GENET,FLORENCE,ITALY
来源：
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 1996年 / 12卷 / 01期
关键词：
batch fermentation; immobilization; Saccharomyces cerevisiae; secondary products; wine yeast; wine making;
D O I：
10.1007/BF00327794
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Five, highly flocculent strains of Saccharomyces cerevisiae, isolated from wine, were immobilized in calcium alginate beads to optimize primary must fermentation, Three cell-recycle batch fermentations (CRBF) of grape musts were performed with the biocatalyst and the results compared with those obtained with free cells. During the CRBF process, the entrapped strains showed some variability in the formation of secondary products of fermentation, particularly acetic acid and acetaldehyde. Recycling beads of immobilized flocculent cells is a good approach in the development and application of the CRBF system in the wine industry.
引用
收藏
页码：25 / 27
页数：3
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