Activities of the Animal Production and Health Division (AGA) of FAO to Improve Food and Nutrition Security

Livestock have multiple important roles and functions, including their direct contribution to food availability and access for smallholders. Livestock products are major sources of protein, micronutrients (iron, zinc, calcium, vitamins B 12, A and riboflavin) and fats. They are particularly important for poorly nourished people and infants in developing countries. At a global level, the livestock sector is undergoing unprecedented changes due to increased demands for foods derived from animals, especially in the urban areas of the rapidly growing economies. This is placing increasing pressures on natural resources. The changes in the livestock sector have significantly outpaced the capacity of governments and societies to provide the necessary policy and regulatory framework. The Animal Production and Health Division of FAO takes an active role in identifying the drivers of the sector as well as the risks and policy options for enhancing food security and peoples' livelihoods and health while, at the same time, protecting the environment.