共 50 条
- [1] The Influence of Wood Moisture Content on the Processes of Freezing and Heating [J]. APPLIED SCIENCES-BASEL, 2021, 11 (13):
- [3] EFFECTS OF HEATING AND ULTRASONICATION ON SOY BEAN PROTEIN [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1980, 27 (03): : 103 - 107
- [10] Effects of pre-heating temperature and formulation on porosity, moisture content, and fat content of fried batters [J]. Journal of Food Measurement and Characterization, 2016, 10 : 569 - 575