Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran

被引：24

作者：

Hajmohammadi, Marzieh ^{[1
]}

Valizadeh, Reza ^{[1
]}

Naserian, Abassali ^{[1
]}

Nouroz, Mohammad E. ^{[2
]}

Rocha, Ramon S. ^{[3
]}

Oliveira, Carlos A. F. ^{[4
]}

机构：

[1] Ferdowsi Univ Mashhad, Mashhad 9177948974, Razavi Khorasan, Iran

[2] Agr & Nat Resources Res & Educ Ctr, Mashhad 9177948978, Razavi Khorasan, Iran

[3] Inst Fed Rio de Janeiro, Dept Alimentos, BR-20270021 Rio De Janeiro, RJ, Brazil

[4] Univ Sao Paulo, Fac Zootecnia & Engn Alimentos, Dept Engn Alimentos, Av Duque de Caxias Norte 225, BR-13635900 Pirassununga, SP, Brazil

来源：

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2020年 / 73卷 / 01期

关键词：

Mycotoxins; AFM(1); Raw milk samples; Safety; RAW-MILK; SEASONAL-VARIATION; UHT MILK; PASTEURIZED MILK; M1; CONTAMINATION; DAIRY-PRODUCTS; SAO-PAULO; MYCOTOXINS; BUFFALO; SUMMER;

D O I：

10.1111/1471-0307.12661

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The composition and occurrence of aflatoxin M-1 (AFM(1)) were investigated in 60 samples of cow's raw milk samples from Razavi Khorasan Province of Iran. Only percentages of milk samples protein, lactose and total solids in samples collected during summer were slightly lower than the Iranian reference values. Compared with summer samples, higher percentages of milk samples components were observed in the winter. The overall mean AFM(1) level was 61 +/- 8 ng/L, with 24 samples (40%) showing concentrations above the maximum permitted level established in Iran (50 ng/L). Control measures are urgently needed to avoid aflatoxin in milk samples produced in Razavi Khorasan Province.

引用

页码：40 / 45

页数：6

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