Nano/Micro and Spectroscopic Approaches to Food Pathogen Detection

被引：28

作者：

Cho, Il-Hoon ^{[1
,2
]}

Radadia, Adarsh D. ^{[7
]}

Farrokhzad, Khashayar ^{[3
]}

Ximenes, Eduardo ^{[2
,6
]}

Bae, Euiwon ^{[5
]}

Singh, Atul K. ^{[4
]}

Oliver, Haley ^{[4
]}

Ladisch, Michael ^{[2
,6
]}

Bhunia, Arun ^{[4
]}

Applegate, Bruce ^{[3
,4
]}

Mauer, Lisa ^{[4
]}

Bashir, Rashid ^{[8
]}

Irudayaraj, Joseph ^{[1
,2
]}

机构：

[1] Purdue Univ, Bindley Biosci & Birck Nanotechnol Ctr, W Lafayette, IN 47907 USA

[2] Purdue Univ, Dept Agr & Biol Engn, W Lafayette, IN 47907 USA

[3] Purdue Univ, Dept Biol Sci, W Lafayette, IN 47907 USA

[4] Purdue Univ, Dept Food Sci, W Lafayette, IN 47907 USA

[5] Purdue Univ, Dept Mech Engn, W Lafayette, IN 47907 USA

[6] Purdue Univ, Lab Renewable Resources Engn, W Lafayette, IN 47907 USA

[7] Louisiana Tech Univ, Ctr Biomed Engn, Inst Micromfg, Ruston, LA 71272 USA

[8] Univ Illinois, Dept Elect & Comp Engn, Urbana, IL 61801 USA

来源：

ANNUAL REVIEW OF ANALYTICAL CHEMISTRY, VOL 7 | 2014年 / 7卷

关键词：

food pathogen; detection; spectroscopy; biosensors; molecular biology; FT-IR SPECTROSCOPY; REPORTER BACTERIOPHAGE A511LUXAB; TRANSFORM INFRARED-SPECTROSCOPY; ESCHERICHIA-COLI O157-H7; LISTERIA-MONOCYTOGENES; RAPID DETECTION; SALMONELLA-TYPHIMURIUM; BACTERIAL PATHOGENS; SENSITIVE DETECTION; BACILLUS-ANTHRACIS;

D O I：

10.1146/annurev-anchem-071213-020249

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Despite continuing research efforts, timely and simple pathogen detection with a high degree of sensitivity and specificity remains an elusive goal. Given the recent explosion of sensor technologies, significant strides have been made in addressing the various nuances of this important global challenge that affects not only the food industry but also human health. In this review, we provide a summary of the various ongoing efforts in pathogen detection and sample preparation in areas related to Fourier transform infrared and Raman spectroscopy, light scattering, phage display, micro/nanodevices, and nanoparticle biosensors. We also discuss the advantages and potential limitations of the detection methods and suggest next steps for further consideration.

引用

页码：65 / 88

页数：24

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