Surface molecularly imprinted polymer capped Mn-doped ZnS quantum dots as a phosphorescent nanosensor for detecting patulin in apple juice

被引:78
|
作者
Zhang, Wengang [1 ]
Han, Yong [1 ]
Chen, Xiumei [1 ]
Luo, Xueli [1 ]
Wang, Jianlong [1 ]
Yue, Tianli [1 ]
Li, Zhonghong [1 ]
机构
[1] Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China
基金
中国国家自然科学基金;
关键词
Nanosensor; Molecular imprinting; Quantum dots; Patulin; Phosphorescence detection; Apple juice; CHROMATOGRAPHY METHOD; FLUORESCENCE ASSAY; SENSING MATERIAL; NANOPARTICLES; DERIVATIVES; SENSOR; QUANTIFICATION; MICROEMULSION; RECOGNITION; ACID;
D O I
10.1016/j.foodchem.2017.03.156
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A Mn-doped ZnS quantum dots (QDs) based nanosensor for selective phosphorescent determination of patulin (PAT) was synthesized with 6-hydroxynicotinic acid (6-HNA) as dummy template via a surface molecular imprinting sol-gel process. FTIR and XRD indicated the successful graft of molecularly imprinted polymer (MIP) onto crystal QDs. Binding tests revealed that the MIP-QDs presented higher selectivity, adsorption capacity and mass transfer rate than non-imprinted polymers, demonstrating a specific recognition for PAT among competitive mycotoxins and its analogues with the imprinting factor of 2.02. The MIP-QDs could recognize PAT in a linear range of 0.43-6.50 mu mol L (1) with a detection limit of 0.32 mu mol L (1) and a correlation coefficient (R-2) of 0.9945. Recoveries of 102.9-127.2% with relative standard deviations <4.95% were achieved in apple juice samples which were in good agreement with high-performance liquid chromatography (HPLC) (P > 0.05). The results indicated a simple phosphorescent nanosensor for PAT detection in complex matrix. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:145 / 154
页数:10
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