Examining the effects of microfluidization on the physiochemical and coagulation properties of bovine milk

被引：0
|
作者：
Bucci, Anthony [1 ]
Van Hekken, Diane [1 ]
Tunick, Michael [1 ]
Renye, John [1 ]
Tomasula, Peggy [1 ]
机构：
[1] ARS, USDA, Dairy & Funct Foods, Wyndmoor, PA USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 256卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
140
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页数：1
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