The effect of dietary Mg supplementation on erythrocyte and plasma Mg concentrations in the follicular v. the luteal phase of the menstrual cycle in thirteen women with premenstrual symptoms compared with normal controls.

被引：0

作者：

De Souza, MC

Walker, AF

Robinson, PA

Morris, A

Bolland, KM

机构：

[1] Univ Sao Paulo, Dept Nutr, Sao Paulo, Brazil

[2] Univ Sao Paulo, Fac Saude Publ, Sao Paulo, Brazil

[3] Univ Reading, Dept Food Sci & Technol, High Sinclair Unit Human Nutr, Reading RG6 6AP, Berks, England

[4] Univ Reading, MPS Res Unit, Dept Appl Stat, Reading RG6 6FN, Berks, England

[5] Royal Berkshire Hosp, Dept Clin Biochem, Reading RG1 5AN, Berks, England

来源：

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：4A / 4A

页数：1