Cardiovascular Impact of Nutritional Supplementation With Omega-3 Fatty Acids JACC Focus Seminar

被引:37
|
作者
Weinberg, Richard L. [1 ]
Brook, Robert D. [2 ]
Rubenfire, Melvyn [1 ]
Eagle, Kim A. [1 ]
机构
[1] Univ Michigan, Dept Internal Med, Michigan Med, Div Cardiovasc Med,Frankel Cardiovasc Ctr, Ann Arbor, MI 48109 USA
[2] Wayne State Univ, Div Cardiol, Detroit, MI USA
关键词
docosahexaenoic acid; eicosapentaenoic acid; fish oil; omega-3 fatty acids; N-3; FATTY-ACIDS; FISH-OIL SUPPLEMENTS; RANDOMIZED CONTROLLED-TRIAL; HIGH TRIGLYCERIDE LEVELS; CORONARY-HEART-DISEASE; ESTER AMR101 THERAPY; EICOSAPENTAENOIC ACID; ICOSAPENT ETHYL; PRESCRIPTION OMEGA-3-FATTY-ACIDS; HYPERCHOLESTEROLEMIC PATIENTS;
D O I
10.1016/j.jacc.2020.11.060
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Omega-3 polyunsaturated fatty acids (PUFAs) are a key component of a heart-healthy diet. For patients without clinical atherosclerotic cardiovascular disease, 2 or more servings of fatty fish per week is recommended to obtain adequate intake of omega-3 PUFAs. If this not possible, dietary supplementation with an appropriate fish oil may be reasonable. Supplementation with omega-3 PUFA capsules serves 2 distinct but overlapping roles: treatment of hypertriglyceridemia and prevention of cardiovascular events. Marine-derived omega-3 PUFAs reduce triglycerides and have pleiotropic effects including decreasing inflammation, improving plaque composition and stability, and altering cellular membranes. Clinical trial data have shown inconsistent results with omega-3 PUFAs improving cardiovascular outcomes. In this paper, the authors provide an overview of PUFAs and a summary of key clinical trial data. Recent trial data suggest the use of prescription eicosapentaenoic acid ethyl ester for atherosclerotic cardiovascular disease event reduction in selected populations. (C) 2021 by the American College of Cardiology Foundation.
引用
收藏
页码:593 / 608
页数:16
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