Investigations on the emission of fragrance allergens from scented toys by means of headspace solid-phase microextraction gas chromatography-mass spectrometry
In the revised European toy safety directive 2009/48/EC the application of fragrance allergens in children's toys is restricted. The focus of the present work lies on the instrumental analytics of 13 banned fragrance allergens, as well as on 11 fragrance allergens that require declaration when concentrations surpass 100 mu g per gram material. Applying a mixture of ethyl acetate and toluene solid/liquid extraction was performed prior to quantitative analysis of mass contents of fragrances in scented toys. In addition, an easy-to-perform method for the determination of emitted fragrances at 23 degrees C (handling conditions) or at 40 degrees C (worst case scenario) has been worked out to allow for the evaluation of potential risks originating from inhalation of these compounds during handling of or playing with toys. For this purpose a headspace solid-phase microextraction (HS-SPME) technique was developed and coupled to subsequent gas chromatography-mass spectrometry (GC-MS) analysis. Fragrance allergens were adsorbed (extracted) from the gas phase onto an 85 mu m polyacrylate fiber while incubating pieces of the scented toys in sealed headspace vials at 23 degrees C and 40 degrees C. Quantification of compounds was performed via external calibration. The newly developed headspace method was subsequently applied to five perfumed toys. As expected, the emission of fragrance allergens from scented toys depends on the temperature and on the content of fragrance allergens present in those samples. In particular at conditions mimicking worst case (40 degrees C), fragrance allergens in toys may pose a risk to children since considerable amounts of compound might be absorbed by lung tissue via breathing of contaminated air. (C) 2010 Elsevier B.V. All rights reserved.
机构:Universidad de Santiago de Compostela,Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Quimica, Instituto de Investigacion y Analisis Alimentario, Campus Sur
J. Pablo Lamas
Lucia Sanchez-Prado
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机构:Universidad de Santiago de Compostela,Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Quimica, Instituto de Investigacion y Analisis Alimentario, Campus Sur
Lucia Sanchez-Prado
Carmen Garcia-Jares
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机构:Universidad de Santiago de Compostela,Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Quimica, Instituto de Investigacion y Analisis Alimentario, Campus Sur
Carmen Garcia-Jares
Maria Llompart
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机构:Universidad de Santiago de Compostela,Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Quimica, Instituto de Investigacion y Analisis Alimentario, Campus Sur
Maria Llompart
Analytical and Bioanalytical Chemistry,
2009,
394
: 1399
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1411
机构:
Univ Santiago de Compostela, Inst Invest & Anal Alimentario, Dept Quim Analit Nutr & Bromatol, Fac Quim, Santiago De Compostela 15782, SpainUniv Santiago de Compostela, Inst Invest & Anal Alimentario, Dept Quim Analit Nutr & Bromatol, Fac Quim, Santiago De Compostela 15782, Spain
Lamas, J. Pablo
Sanchez-Prado, Lucia
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Univ Santiago de Compostela, Inst Invest & Anal Alimentario, Dept Quim Analit Nutr & Bromatol, Fac Quim, Santiago De Compostela 15782, SpainUniv Santiago de Compostela, Inst Invest & Anal Alimentario, Dept Quim Analit Nutr & Bromatol, Fac Quim, Santiago De Compostela 15782, Spain
Sanchez-Prado, Lucia
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Garcia-Jares, Carmen
Llompart, Maria
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Univ Santiago de Compostela, Inst Invest & Anal Alimentario, Dept Quim Analit Nutr & Bromatol, Fac Quim, Santiago De Compostela 15782, SpainUniv Santiago de Compostela, Inst Invest & Anal Alimentario, Dept Quim Analit Nutr & Bromatol, Fac Quim, Santiago De Compostela 15782, Spain
机构:
Chinese Acad Inspect & Quarantine, Inst Ind & Consumer Prod Safety, Beijing 100176, Peoples R ChinaChinese Acad Inspect & Quarantine, Inst Ind & Consumer Prod Safety, Beijing 100176, Peoples R China
Lyu Qing
Wang Zhi-Juan
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Chinese Acad Inspect & Quarantine, Inst Ind & Consumer Prod Safety, Beijing 100176, Peoples R ChinaChinese Acad Inspect & Quarantine, Inst Ind & Consumer Prod Safety, Beijing 100176, Peoples R China
Wang Zhi-Juan
Zhang Qing
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Chinese Acad Inspect & Quarantine, Inst Ind & Consumer Prod Safety, Beijing 100176, Peoples R ChinaChinese Acad Inspect & Quarantine, Inst Ind & Consumer Prod Safety, Beijing 100176, Peoples R China
Zhang Qing
Ma Qiang
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Chinese Acad Inspect & Quarantine, Inst Ind & Consumer Prod Safety, Beijing 100176, Peoples R ChinaChinese Acad Inspect & Quarantine, Inst Ind & Consumer Prod Safety, Beijing 100176, Peoples R China
Ma Qiang
Bai Hua
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Chinese Acad Inspect & Quarantine, Inst Ind & Consumer Prod Safety, Beijing 100176, Peoples R ChinaChinese Acad Inspect & Quarantine, Inst Ind & Consumer Prod Safety, Beijing 100176, Peoples R China
Bai Hua
Cai Ya-Qi
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Chinese Acad Sci, State Key Lab Environm Chem & Ecotoxicol, Res Ctr Ecoenvironm Sci, Beijing 100085, Peoples R ChinaChinese Acad Inspect & Quarantine, Inst Ind & Consumer Prod Safety, Beijing 100176, Peoples R China