Lactic acid bacteria within the context of safety, functionality and novel applications

被引：1
|
作者：
Holzapfel, W. [1 ]
机构：
[1] Inst Hyg & Toxicol, Karlsruhe, Germany
来源：
ACTA ALIMENTARIA | 2007年 / 36卷 / 01期
关键词：
D O I：
10.1556/AAlim.36.2007.1.2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：3 / 6
页数：4
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