Coffee consumption and risk of type 2 diabetes and heart disease

被引：0
|
作者：
Campos, Hannia
Baylin, Ana
机构：
[1] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[2] Brown Univ, Dept Community Hlth, Providence, RI 02912 USA
来源：
NUTRITION REVIEWS | 2007年 / 65卷 / 04期
关键词：
cardiovascular disease; coffee; coronary heart disease; type; 2; diabetes;
D O I：
10.1301/nr.2007.apr.173-179
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Coffee seems to have distinct acute and long-term effects on health, which can be modified by genetic background. Coffee consumption is potentially protective against the development of type 2 diabetes, but given the lack of a solid biological basis for this association, and the possible adverse cardiovascular effects of coffee, recommendations for optimal coffee intake are difficult to establish.
引用
收藏
页码：173 / 179
页数：7
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